Catering Services

Bar Services

Our Crews are happy to provide a food & beverage service, however if you wish a more formal approach, bar tenders & cocktail wait-staff can be provided at additional
Consumption Bar
Drink
Per Drink
Soda
$2.00
Beer / Wine
$5.00
Highballs
$5.00
Open Bar
 Length
Rates Per Person
1.5hrs.
$25.00
2hrs.
$30.00
3hrs.
$35.00
4hrs
$40.00
Each additional hr.
$5.00
Your Own Bar "CORKAGE FEE"
0- 3hrs
$10 per person
4-6hrs
$15 per person
6-7hrs
$20 per person
Fantasea offers a fine selection of reasonable priced wines and champagnes available by the bottle. However we can arrange to have your favorite vintage in stock when you sail with us. (15% service charge on special orders)

General Bar Brand List

Please note if a beverage of your choice is not available we will be happy to include it in your order.
Premium Brands
Beer
House Wines
Soft Drinks
Dewars Scotch
Heineken
Nottage Hill Chardonnay
Orange Juice
Black Seal Rum
Amstel Light
Nottage Hill Cab./Shiraz
Pineapple Juice
Cockspur Rum
Coors Light
 
Coke
Bacardi Silver
 
Other available on request
Diet Coke
Tanquray Gin
 
 
Sprite
Smirnoff Vodka
 
 
Ginger Beer
Absolut Vodka
 
 
Ginger Ale
 
 
 
Tonic Water

Specialty Items

Decorations, Cakes, etc... available on request, just let us know in advance!!

Grand Marnier • Fonseca Port, 20 year old • 1985 Croft Port • 1967 Cockburn Port 1994 Quinta do Vesuvio Port • Glenfiddich • Glenmorangie • MaCallan • Highland Park Theme bars can be provided - Martini, Pims etc… just tell us what you would like.

 

Catering Services

Fantasea Cruises has put together the following Lunch, Dinner, and Canap้ options for your dining pleasure. If you have special needs or specific ideas not shown here, please inquire and a custom meal can be arranged. Buffet meals are suggested although formal sit down meals are available on request. Please note there is a 15% setup charge on all menus.
Basic Canape Selection
Hot
Cold
Chicken Wings
Mini Egg Rolls
Cocktail Sausage Rolls
Empanadas (Chili Filling in Puff Pastry)
Mini Spring Rolls with Thai Dip
Filo Pockets with Ricotta Cheese and Spinach
Breaded Fish Strips
Meatballs in Tomato Sauce
Cocktail Size Pizza
Mini Franks in a blanket
Fried Chicken Nuggets
Mini Sandwich Selection
Devilled Egg
Salami and Cream Cheese
Slice of Chicken Breast topped with Orange Segment
Puff Pastry with Cheese and Beetroot
Hearts of Palm with Parma Ham
Tortellini Skewer with Pesto Dip
4 Pieces Per Person (2 Hot & 2 Cold)      $7.25
8 Pieces Per Person                          $11.75
 
Extended Canape Selection
Hot
Cold
Mini Sandwich Selection
(tuna, roast beef, egg, turkey, ham & cheese, cucumber, crab meat, smoked salmon)
Bresola (air dried beef) with parmesan & Arugula
Tepanyaki Beef Roll with Asparagus & Sesame Sauce
($1)
Crisini and Parma Ham Sticks
Asparagus Spears with Parma Ham
Duck Salad in crispy Phyllo cup
Smoked Salmon & mango
Shrimp with Cocktail Dipping Sauce
Foccacia Triangle with Cream Cheese and Smoked Salmon
Seared Tuna Nicoise on Toast
Salmon Tartar on toast points
Carprese on round of Toast
Gazpacho (or other cold soups) served in shot glasses
Phyllo tartlets with Asian Beef Salad
Jonah Crab Salad on Toast
Vietnamese Rice Paper Roll with Noodles and Tofu
($1)
Fruit Skewer with Balsamic Reduction
Sun-Dried Tomatoes and Goat Cheese on sliced Baguette
Escargot in Profiteroles with Garlic Cream Cheese
Meatballs in Spicy Tomato Sauce
Chicken Curry Puffs
Porcini Risotto served on Asian Spoons
Mini Jamaican Beef Patties
Mini Fish Cakes topped with Banana
Seafood Filled Pastries
Deep Fried Shrimp
Quesadilla Triangles w/BBQ Chicken Breast & Smoked
Mozzarella
Mini Chicken Skewers with Peanut Dip
Coconut Shrimp lollipop w/a Mango Yogurt Dip
Vegetarian Spring Rolls
Scallops and Bacon
Stuffed Mushroom Caps
Cocktail Size Quiche
Phyllo Pockets w/ Ricotta Cheese & Spinach
Wonton with Sweet & Sour Dip (Chicken, Beef, Seafood)
Twice Baked New Potatoes w/ Fontina cheese, Crispy Pancetta, chives & Truffle oil
Chicken Wings
Breaded Fish Strips
Baby Veal Chops w/ Sauce Tomato
Mini Franks in a Blanket
Mini Spring Rolls with Thai Dip
Empanadas — Pastries filled with Mexican Chili
Fried Mozzarella Sticks
Puff Pastry Pizza with Eggplant, Zucchini, and Pine Nuts
Feta and Pine Nut Roll with Honey Yogurt Dip
4 Pieces Per Person       $7.50 per person
6 Pieces Per Person       $10.25 per person
8 Pieces Per Person       $12.25 per person
10 Pieces Per Person       $14.55 per person
 
More Substantial Finger Foods
Each Item priced per Dozen
Pizza Calzone
Pizza Dough folded on itself to make a pocket filled with your choice of meat, seafood, or vegetables
$23.10
Chicken Curry Puff
$26.40
Smoked Salmon Pizza (with Dill, Cream Cheese & Onion)
$27.00
Skewers
* Wahoo marinated with Herbs $26.40
* Beef Sirloin with Vegetables $36.25
* Beef Tenderloin with Vegetables $42.00
* Chicken Sate with Peanut Dip $26.40
* Shrimp $36.25
* Vegetable $21.50
Various
   
Sushi and Dim Sum
$20.35 per dozen
Norimaki (seaweed roll filled with a variety of fillings)
and Nigiri (seafood served over sticky rice)
All items are cooked or marinated

Dim Sum (Steamed Dumplings)
$24.15 per dozen
A mixed variety of Pork, Shrimp, and Vegetable

Platter Service (Minimum of 15 people)
Mexican Guacamole - layers of Cream Cheese, Guacamole, Salsa and Shredded Cheese $35 Crudites with your choice of dipping sauce
(Eggplant Mousse, Cream Cheese with Pesto, Crabmeat, Yogurt, Hummus) $25

ColdCutsPlatter $8pp
(Boiled Ham, Turkey, Roast Beef and Salami
ColdCutswithCheese $9.25pp
Shrimp Platter $14.25
(5 pieces per person)

Buffet Menus
Sample Lunch Menus
Sample Dinner Menus
 
 
Menu I
Pasta Salad with Poached Salmon
Potato Salad
Selection of Sandwiches
(Tuna, Turkey, Roast Beef, Egg, Crab Meat)
Tiramisu
$17.50 pp
Menu I
Bermudian Potato Salad
Tomato and Onion Salad
Fried Rice with Vegetables
Miniature Spring Rolls (allowing 3 per person)
with dipping sauce
Chocolate Mousse / Venetian Cake
$18.50 pp
 
 
Menu II
Mixed Salad
Pasta Salad with Pesto
Choice of Assorted Sandwiches
(Tuna, Turkey, Roast Beef, Egg, Crab Meat)
or
Cold Cuts Display with Pickles
(Roast Beef, Ham, Turkey, Salami, Tuna fish salad)
Potato Salad and Cucumber
Fresh Fruit Platter
$24.50 pp
Menu II
Thai Chicken Curry over Steamed Rice
Caesar Salad
Cucumber Salad
Selection of Breads and butter
Almond Chocolate Cake
$22.50 pp
 
 
Menu III
Chicken and Curry Salad with Mango
German Potato Salad
Pasta Salad with Bell Pepper and Feta Cheese
Choice of Meat /Vegetable Lasagna or
Quiche Lorraine (served warm or cold)
Fresh Fruit Platter and Almond Chocolate Cake
$28.50 pp
Menu III
Spinach Salad with Bacon and Mushroom
Chicken Salad with Mango and Curry
Penne Primavera (tubes of pasta with julienne of vegetables in light tomato sauce)
Beef Stroganoff with Rice
Coleslaw Salad
Cheese Tray with Assorted Fresh Fruit and Crackers
$31.50 pp
 
 
Menu IV
Cold Poached Darnes of Salmon Bellevue and Shrimp
Platter with Asparagus and Hollandaise Sauce
Melon and Bresaola with Shaved Parmesan
Tomato and Mango Salad
Pasta Salad with Julienne of Vegetables and
Strips of Cajun Chicken
Garden Salad with Raspberry Vinaigrette
Fresh Fruit Platter and Tiramisu
$37.50 pp
Menu IV
Avocado and Baby Shrimp Cocktail
with Aurora Sauce
Garden Salad with House Dressing
Chicken Cacciatore - Sautéed in White Wine with Olives,
Peppers and Mushrooms
Poached Salmon and Dill/Champagne Sauce
White Rice
Fresh Fruit Salad and Chocolate Mousse
(15 person minimum)
$37.50 pp
 
 
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