Fantasea Catering Services

Bar Services

Consumption Bar Drink Per Drink Soda $2.00 Beer / Wine $4.00 Highballs $5.00

Open Bar Length Rates Per Person 1.5hrs $21.50 2rhs $25.75 3hrs $30.50 4hrs $34.50 Each additional hr $4.75

Your Own Bar "CORKAGE FEE" Length Rates Per Person 0- 3hrs $10 per person 4-6hrs $13 per person 6-7hrs $15 per person

Fantasea offers a fine selection of reasonable priced wines and champagnes available by the bottle. However we can arrange to have your favorite vintage in stock when you sail with us.

General Bar Brand List

Please note... if a beverage of your choice is not available we will be happy to include it in your order.

Premium Brands Dewars Scotch Black Seal Rum Cockspur Rum Bacardi Silver Tanquray Gin Smirnoff Vodka

Beer Heineken Amstel Light Budweiser Bud Light

House Wines Foxhorn Chardonnay Foxhorn Merlot Others available on request

Soft Drinks Orange Juice Pineapple Juice Coke Diet Coke Sprite Ginger Beer Ginger Ale Tonic Water

Specialty Items

Decorations, Cakes, etc... available on request, just let us know in advance!!

Grand Marnier • Fonseca Port, 20 year old • 1985 Croft Port • 1967 Cockburn Port
1994 Quinta do Vesuvio Port • Glenfiddich • Glenmrangie • MaCallan • Highland Park
Theme bars can be provided - Martini, Pims, etc.... just tell us what you would like.

Catering Services

Fantasea Cruises has put together the following Lunch and Dinner Menus for your dining pleasure. If you have special needs or specific ideas not shown here please inquire and a custom meal can be arranged. Buffet meals are suggested although formal sit down meals are available on request. Please note there is a 15 % setup charge on all menus

Basic Canape Selection

Hot Chicken Wings Mini Egg Rolls Cocktail Sausage Rolls Empanadas (Chili Filling in Puff Pastry) Mini Spring Rolls with Thai Dip Filo Pockets with Ricotta Cheese and Spinach Breaded Fish Strips Meatballs in Tomato Sauce Cocktail Size Pizza Mini Franks in a blanket Fried Chicken Nuggets

Cold Mini Sandwich Selection Devilled Egg Salami and Cream Cheese Slice of Chicken Breast topped with Orange Segment Puff Pastry with Cheese and Beetroot Hearts of Palm with Parma Ham Tortellini Skewer with Pesto Dip

Extended Canape Selection

Hot Stuffed Mushroom Caps Meatballs Chicken Curry Puffs Snails in a Choux Pastry Mini Beef Patties Mini Fish Cakes topped with Banana Seafood Filled Pastries Foccacia with Cream Cheese & Smoked Salmon Mini Chicken Skewers with Peanut Dip Steamed Dumplings with Pork or Shrimp Filling Spring Rolls Foccacia & Eggplant Spread Cocktail Size Quiche Fried or Steamed Ravioletti Chicken Wonton with Sweet & Sour Dip

Cold Bresaola (air dried beef) with Parmesan & Arugula Salami & Olive Skewer Diced Assorted Cheeses with Garnishes Melon & Parma Ham Roast Beef Roulade with Mustard on Toast Garnished Poached Salmon Smoked Salmon & Mango Shrimp with Cocktail Dipping Sauce Marinated Roast Beef with Garlic & Soy Sauce Crepe Roulade with Cream Cheese and Smoked Salmon Assorted Gnocchi with Dipping Sauce Grilled & rolled Zucchini with Ricotta Cheese Caprese on a round of Toast Mousses & Pates served with Crackers, Chips or Foccacia Roasted Baby Artichoke Celery Stick with Gorgonzola Brie filled Walnuts Fruit Skewer Marinated Vegetables in a Pastry Cup

Finger Foods

Each Item priced per Dozen

Pizza Calzone	$24.00
Chicken Curry Puff	$27.00
Smoked Salmon Pizza (with Dill, Cream Cheese & Onion)	$27.00
Skewers (Your choice of Shrimp, Vegetable, Wahoo marinated with herbs, Beef Tenderloin with Vegetables or Chicken marinated in Honey & Curry)	Small $25.00 / Large $33.50

Buffet Menus

Sample Lunch Menus Menu I Pasta Salad with Poached Salmon Potato Salad Selection of Sandwiches (Tuna, Turkey, Roast Beef, Egg, Crab Meat) Tiramisu $16.75 pp	Sample Dinner Menus Menu I Bermudian Potato Salad Tomato and Onion Salad Fried Rice with Vegetables Miniature Spring Rolls with dipping sauce (3 per person) Chocolate Mousse / Venetian Cake $19.00 pp
Menu II Mixed Salad / Pasta Salad with Pesto Choice of Assorted Sandwiches (Tuna, Turkey, Roast Beef, Egg, Crab Meat) or Cold Cuts Display with Pickles (Roast Beef, Ham, Turkey, Alami, Tuna Fish Salad Potato Salad and Cucumber Fresh Fruit Platter $23.75 pp	Menu II Thai Chicken Curry over Steamed Rice Caesar Salad Cucumber Salad Selection of Breads and butter Almond Chocolate Cake $22.95 pp
Menu III Chicken and Curry Salad with Mango German Potato Salad Pasta Salad with Bell Pepper and Feta Cheese Choice of Meat /Vegetable Lasagna or Quiche Lorraine (served warm or cold) Fresh Fruit Platter and Almond Chocolate Cake $26.25 pp	Menu III Spinach Salad with Bacon and Mushroom Chicken Salad with Mango and Curry Penne Primavera (Tubes of pasta with julienne of vegetables in light tomato sauce) Beef Stroganoff with Rice Coleslaw Salad Cheese Tray with Assorted Fresh Fruit and Crackers $32.25 pp
Menu IV Cold Poached Darnes of Salmon Bellevue / Shrimp Platter with Asparagus and Hollandaise Sauce Melon and Bresaola with Shaved Parmesan Tomato and Mango Salad Pasta Salad with Julienne of Vegetables and Strips of Cajun Chicken Garden Salad with Raspberry Vinaigrette Fresh Fruit Platter and Tiramisu $37.50 pp	Menu IV Avocado and Baby Shrimp Cocktail with Aurora Sauce Garden Salad with House Dressing Chicken Cacciatore - Sautéed in White Wine with Olives, Peppers and Mushrooms Poached Salmon and Dill/Champagne Sauce White Rice Fresh Fruit Salad and Chocolate Mousse (15 person minimum) $37.50 pp

Reservations are required and must be secured with a valid credit card. Our Cancellation Policy states that cancellations must be made 24 hours prior to the scheduled departure time for a full refund of deposit. Fantasea reserves the right to change prices, departure times and cruise content without notice subject to weather or availability.